Ingredients and equipment you need to make Edible Packaging are:
- 2.5g of glycerin
- 10g of gelatine
- 400ml of cold water
- Glass bowl
- Whisk
- Nonstick frying pan or surface
- Glad wrap
- Pot
- 2-3 days of your time
Method
- Pour the glycerin and gelatine into the glass bowl
- Now pour in the cold water
- Whisk it around gently
- Pour the glass bowl liquid into the pot
- Simmer atop the stove
- Whisk until it has boiled (1 minute)
- Pour the mixture into your nonstick frying pan or surface and have it very thin
- Once it has rested a while cover which glad wrap to prevent dust
- Then leave it for 2-3 days
- Finally peal of the glad wrap and cut
